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3.22.2017

Semi-Wordless Wednesday {Food Glorious Food}

Some of the comfort foods I've been making lately...

Potato Leek Soup (with some rutabaga!) - super thick and filling!


Chicken pot pie. I cheated and used a roll of Pilsbury dough
(its crescent roll dough, but without the scours to pull it apart)

It was damn good!

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~ Meegs